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Our way to cook crepes and galettes is traditional and we only use organic flour which are crushed with a millstone. These flours come from Quincampoix mill, in Rimoux (35), near the Couesnon River.
You can choose between 4 different menus and a lot of varied dishes like fish or vegetable soups, omelettes, salads, ice creams…These meals are served in the dinning-room, in front of our beautiful chimney which is working from October to April.  See our rates
Your attention will be probably attracted by ceramics, pewter or copper; a good occasion to be charmed or to complete a collection of antiques that are on display in our dinning-room…
Having your dinner in our restaurant is a good way to test the local drinks which we have chosen for you:
- Apple juice,
- Cider,
- Pommeau,
- Cotentinoix,
- Calvados…
And if you want, it could be the moment to speak to us about visits around the area and to prepare your day after.
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